Top 10 of the best air fryer tips you should know

An air fryer is becoming more and more popular. There are many brands to choose from in different price ranges. Some can be found starting at $ 70 to $100 and others can be up to $ 600
Whatever brand you choose to buy, there are great air frying tips that every fryer owner should know.
I have made a list of the 10 best air fryer tips every fryer owner should know (is also healthy cooking with an air fryer?)

Your air fryer can be an extraordinary tool if used properly.

Top 10 of the best air fryer tips you should know

Top 10 of the best air fryer tips you should know

Here are 10 tips for making the best use of your air fryer

1.BEFORE FRYER

It is common practice that any cooking element must be preheated.

Most air fryer brands require that the air fryer be preheated to ensure uniform cooking.

Sometimes I do that, sometimes I don’t and my food is still good. If the air fryer does not have a preheat setting.

Just set it to the desired temperature and let it run for about 3 minutes before putting the food in.

2.USE OILS ON YOUR FOOD FOR A PLANE

I like to use oil on some foods to help them become crispy. If your food already has some natural fat (chicken, ground beef, fatty meat, etc.), then you probably don’t need oil.

I use oil on vegetables, after sous cooking, I put them in a deep fryer and I get super good vegetables that everyone likes big and small air fryer

I also use evaporation oil on all types of seafood in flour, and on many other foods.

3.Grease your air fryer basket

Even if your food doesn’t need oil, always take a moment to apply grease to at least the basket of the air fryer.

I fattened me by rubbing, or spraying, a little oil on the bottom net. This will prevent your food from sticking.

4. NEVER USE CYLINDERS SPRING IN YOUR AIR AIRPLANE

Aerosol aerosols (such as Pam and similar brands) are known to cause chipping in many air fryer baskets.

 Sprayers with harmful agents do not mix with the coating of most baskets.

It is better to invest in a bottle of good quality oil.

5. DO NOT FORGET

If you want your fried food to be crunchy, be careful not to overcrowd the basket. Putting too much food in the basket will prevent it from crunching.

To prevent this from happening, cook your food in different batches and if constant, invest in a larger air fryer.

6.SHARING COOKING COOKING FOR FRENCH FREN, WING, ETC.

When frying smaller items, like chicken wings, french fries, and the like, in the air, you’ll have to shake the basket often to make sure it’s cooked.

I sometimes use a pair of silicone kitchen tongs to flip larger objects instead of shaking them.

When the stirred basket is opened, the air fryer will temporarily stop but will continue to cook the food at the same temperature after the basket is returned.

7.Attractive SPRING SPRING

I find that by sprinkling the oil halfway through cooking, the result is more crunchy on most foods.

I tend to wait and spray halfway through cooking, unless it’s an object that doesn’t need to be sprayed, like fat meat.

8.BREAD ON WHITE BOTTOM

If you’re cooking fatty foods in an air fryer, don’t be surprised if you see white smoke rising from your device.

 To solve the problem, just pour a little (about 2 tablespoons of water) into the bottom of the basket.

 This will stop smoking and your food will continue to cook.

Some people put a slice of bread on the bottom of the unit to absorb fat when preparing items that can sprinkle a lot of fat, such as bacon.

9.ADJUSTING THE TEMPERATURE FOR A NUMBER OF FOOD HUMAN RESOURCES

It can sometimes be tempting to heat the air fryer to the highest temperature for it to work, but be careful because some foods can dry out quickly.

A good rule of thumb is to change the temperature and time starting from the time usually used in the oven.

I prefer to go lower than 10 ° and reduce the time by about 20%. For example, if you bake at 180 degrees for 20 minutes in the oven, cut the level on the air fryer at 170 degrees and cook for about 16 minutes.

10.INVEST IN THE READING TEMPERATURE

Having a good quality fast reading thermometer is paramount when it comes to cooking some meats in the Air Fasher fryer, such as steak, chicken, and pork.

Conclusion.

The results of cooking are very similar to those achieved with fan ovens, with the difference being that there is no need for preheating, less cooking, and less consumption.

thus saving time actually consumed, many times precisely because I don’t have time to preheat and bake, first throw everything into the pan.

 Here, with this instead, you get a result of not frying at the same time.

In terms of taste, the food out there does not have a “deep flavor” and is mild. This may be an advantage.

See Also: How to Use Renuzit Air Freshener